Roasted Carrots with Whipped Ricotta and Hot Honey
Elevate your side dish game with this Roasted Carrots with Whipped Ricotta and Hot Honey recipe. Roasted carrots, creamy whipped ricotta, and a spicy-sweet drizzle of hot honey create a sophisticated yet simple dish. Perfect for dinner parties or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Side dish, Vegetarian
- Method: Roasting, Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Roasted Carrots:
1½ lbs carrots (about 6–8 medium), peeled & halved lengthwise
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika (optional)
Whipped Ricotta:
1 cup whole-milk ricotta
2 tbsp milk or heavy cream
1 tbsp olive oil
Zest of 1 lemon
Salt and pepper, to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Toss the peeled and halved carrots with olive oil, salt, black pepper, and smoked paprika (if using). Spread them evenly on a baking sheet.
-
Roast the carrots for 25-30 minutes, turning halfway through, until tender and caramelized.
-
While the carrots roast, blend the ricotta, milk or cream, olive oil, lemon zest, salt, and pepper in a food processor until smooth and creamy.
-
Once roasted, plate the carrots and top with a generous spoonful of whipped ricotta.
-
Drizzle hot honey over the dish before serving.
Notes
Feel free to add nuts like almonds or pistachios for a crunchy topping.
You can substitute whipped ricotta with a dairy-free alternative like cashew ricotta for a vegan option.
Adjust the hot honey for more or less heat depending on your preference.
