Roasted Greek Potato Wedges (Greek Fries) Recipe
These Roasted Greek Potato Wedges are a flavorful and crispy side dish inspired by classic Greek flavors. Seasoned with oregano, garlic, and onion powder, and roasted to golden perfection with olive oil, these wedges make a delicious accompaniment to any meal. Optional crumbled feta and fresh herbs add an authentic touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Seasonings
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Potatoes
- 2 pounds waxy potatoes, such as Yukon Gold
- 2 tablespoons extra virgin olive oil
Optional Garnish
- crumbled feta cheese
- finely chopped fresh parsley or dill
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it is hot enough to crisp up the potato wedges nicely while roasting.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly, then cut them into evenly sized wedges to ensure uniform cooking. Using waxy potatoes like Yukon Gold will help the wedges hold their shape and develop a nice texture.
- Season the Potatoes: In a large bowl, combine the dried oregano, garlic powder, onion powder, kosher salt, and ground black pepper. Add the potato wedges and drizzle with the extra virgin olive oil. Toss everything together until the potatoes are evenly coated with the seasoning and oil.
- Arrange for Roasting: Spread the seasoned potato wedges in a single layer on a large baking sheet to avoid overcrowding. This allows air to circulate and ensures the potatoes roast evenly and become crispy.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes, flipping them halfway through. Roast until the wedges are golden brown, crisp on the outside, and tender on the inside.
- Add Optional Garnish: Once roasted, remove the potato wedges from the oven and transfer them to a serving dish. Optionally, sprinkle crumbled feta cheese and finely chopped fresh parsley or dill on top for a burst of fresh, savory flavor.
- Serve: Enjoy these Greek-style roasted potato wedges warm as a side dish with your favorite Greek or Mediterranean meals.
Notes
- Use waxy potatoes like Yukon Gold for best texture; starchy potatoes like Russets may fall apart.
- Cut potatoes evenly to ensure uniform roasting time.
- Flip the potato wedges halfway through roasting for even browning.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly.
- Adjust seasoning quantities based on taste preference.
- Optional garnishes like feta and fresh herbs add authentic Greek flavor but can be omitted for a vegan version.
