Roasted Green Beans and Carrots with Garlic Brown Butter and Lemon Recipe
This Roasted Green Beans and Carrots recipe offers a delicious and healthy side dish perfect for any meal. Tender green beans and carrots are tossed in olive oil, honey, salt, and pepper, then roasted to bring out their natural sweetness. The dish is elevated with a smooth garlic brown butter sauce finished with lemon juice, and optionally topped with fresh parmesan or lemon zest, creating a flavorful balance of savory and sweet with a citrusy brightness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 12 ounces green beans, ends trimmed and washed
- 1 1/2 pounds (24 ounces) whole carrots, sliced in half
Seasonings and Condiments
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon lemon juice
Garlic Brown Butter Sauce
- 3 tablespoons butter
- 6-8 cloves garlic, sliced thinly
Optional Garnish
- Fresh parmesan cheese
- Lemon zest
Instructions
- Prepare for roasting: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss the vegetables: In a large bowl, combine the trimmed and washed green beans and halved carrots. Add olive oil, honey, salt, and pepper. Toss everything thoroughly to coat the vegetables evenly with the mixture for enhanced flavor and roasting.
- Arrange on baking sheet: Spread the coated green beans and carrots out in a single, even layer on the prepared baking sheet to ensure they roast evenly.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Check the carrots by piercing them with a fork to ensure they are tender and cooked to your preference.
- Make garlic brown butter: While the vegetables are roasting, melt the butter in a small saucepan over low heat. Add the sliced garlic and cook gently for 5 to 10 minutes, allowing the butter to foam and brown bits to form while the garlic turns golden brown. This slow cooking process infuses the butter with the garlic’s rich flavor. Once browned, remove from heat and stir in the lemon juice to add a bright citrus note.
- Finish and garnish: Once the roasted green beans and carrots are done, transfer them to a serving dish and drizzle with the garlic brown butter sauce. Optionally, sprinkle fresh parmesan cheese and lemon zest over the top to add a savory and fresh finish.
Notes
- Make sure to slice the garlic thinly to allow it to brown perfectly without burning.
- Adjust roasting time based on your oven and how tender you like your carrots.
- Parmesan and lemon zest are optional but highly recommended for added flavor.
- Use fresh green beans and carrots for the best taste and texture.
- Allow the butter to brown slowly over low heat to avoid burning and achieve a rich nutty flavor.
