Roasted Parsnips
Tender, golden roasted parsnips with caramelized edges and a naturally sweet, savory flavor—an easy and versatile side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
4 medium parsnips, peeled and cut into ½ inch cubes
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
Optional: ¼ teaspoon garlic powder OR ¼ teaspoon nutmeg OR ¼–½ teaspoon curry powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cubed parsnips on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Add optional seasoning if using.
- Toss until evenly coated.
- Spread parsnips into a single layer for even roasting.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
- Serve hot from the oven.
Notes
For extra flavor, toss with fresh herbs like rosemary, thyme, or parsley after roasting.
Drizzle with honey or maple syrup before roasting for added sweetness.
For a spiced twist, use curry powder or smoked paprika.
Leftovers reheat best in the oven for crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/roasted-parsnips/
