Roasted Purple Potatoes
Roasted purple potatoes are a vibrant, flavorful, and nutritious side dish with crispy edges, tender centers, and a savory blend of garlic, herbs, and spices finished with fresh parsley and basil.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
2 pounds purple potatoes, cut into 1-inch chunks
4 garlic cloves, grated or minced
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon dried thyme
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes in a large bowl with olive oil, garlic, salt, pepper, paprika, thyme, and oregano until evenly coated.
- Spread potatoes in a single layer on the prepared baking sheet.
- Roast for 30–35 minutes, flipping halfway through, until golden and crispy on the edges.
- Sprinkle with fresh parsley and basil before serving.
Notes
For extra spice, add a pinch of cayenne pepper.
For a bright flavor, squeeze lemon juice over the potatoes after roasting.
Can substitute purple potatoes with red or gold for variety.
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven at 375°F (190°C) for 10 minutes or in a skillet for a crispy finish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/roasted-purple-potatoes/
