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Rocky Road: A No-Bake Chocolate Delight

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This no-bake rocky road is a decadent chocolate dessert loaded with crunchy biscuits, fluffy marshmallows, chewy dried fruits, and nuts — all coated in rich, melted chocolate. It’s simple, customizable, and irresistibly delicious.

Ingredients

200g (7 oz) dark chocolate, chopped

100g (3.5 oz) milk chocolate, chopped

100g (3.5 oz) unsalted butter

2 tbsp golden syrup or light corn syrup

200g (7 oz) digestive biscuits, crushed

100g (3.5 oz) mini marshmallows

50g (1.75 oz) dried fruits (raisins, cranberries, or apricots), chopped if large

50g (1.75 oz) nuts (almonds, hazelnuts, or walnuts), chopped

Instructions

  1. Line an 8-inch (20 cm) square pan with parchment paper, leaving overhang for easy removal.
  2. In a heatproof bowl, combine dark chocolate, milk chocolate, butter, and golden syrup. Melt over simmering water or in short microwave bursts, stirring until smooth.
  3. Remove from heat and let cool slightly until warm but not hot.
  4. Stir in crushed biscuits, marshmallows, dried fruits, and chopped nuts until evenly coated.
  5. Pour mixture into the prepared pan and press gently into an even layer.
  6. Refrigerate for at least 2 hours, or until firm and fully set.
  7. Lift from the pan and cut into squares or bars with a sharp knife.

Notes

Use white chocolate for a sweeter variation.

Add colorful candies or peppermint pieces for festive flair.

Replace biscuits with pretzels or rice cereal for extra crunch.

Mix in peanut butter or caramel chips for added richness.

Cool chocolate slightly before adding marshmallows to prevent melting.

Nutrition

Find it online: https://justsosavory.com/rocky-road-a-no-bake-chocolate-delight/