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Rosemary Roasted Cashews with Maple and Garlic Recipe

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4.2 from 65 reviews

These Rosemary Roasted Cashews are a perfect savory and slightly sweet snack, infused with the aromatic flavor of fresh rosemary and a hint of heat from red pepper flakes. Roasted to a golden crisp with a touch of maple syrup and seasoned with garlic powder and sea salt, they make a delicious and healthy treat.

Ingredients

Cashews Mixture

  • 2 cups raw cashews
  • 1 tbsp avocado oil
  • 2 tbsp maple syrup
  • 1 tbsp finely chopped rosemary
  • 1 tsp fine sea salt
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for roasting the cashews evenly.
  2. Prepare the Cashew Coating: In a mixing bowl, combine the avocado oil, maple syrup, finely chopped rosemary, sea salt, garlic powder, and red pepper flakes. Stir well until fully mixed.
  3. Coat the Cashews: Add the raw cashews to the bowl with the seasoning mixture and toss thoroughly until all cashews are evenly coated.
  4. Arrange on Baking Sheet: Spread the coated cashews in a single layer on a parchment-lined baking sheet for even roasting.
  5. Roast the Cashews: Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through, until the cashews are golden and fragrant. Watch closely to avoid burning.
  6. Cool and Serve: Remove from the oven and allow the cashews to cool completely on the baking sheet. They will crisp up as they cool. Serve as a snack or store in an airtight container.

Notes

  • Use raw cashews for best roasting results; avoid pre-roasted or salted nuts.
  • Adjust red pepper flakes according to your preferred spice level.
  • Store the roasted cashews in an airtight container at room temperature for up to two weeks.
  • For extra flavor, try adding a pinch of smoked paprika or cayenne pepper.
  • Make sure to stir the cashews halfway through roasting to ensure even browning.

Find it online: https://justsosavory.com/rosemary-roasted-cashews-with-maple-and-garlic-recipe/