Print

Salmon Risotto with Leeks & Lemon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, elegant risotto featuring tender salmon, sweet leeks, and bright lemon for a balanced dish that’s both comforting and sophisticated — perfect for a cozy dinner or special occasion.

Ingredients

2 tablespoons butter (divided) or olive oil

2/3 lb salmon fillet, diced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 leek, chopped

2 garlic cloves, peeled and lightly crushed

1 cup risotto rice (Arborio or Carnaroli)

1 cup dry white wine

2 1/2 cups fish stock (divided)

1 cup shredded Parmesan cheese

1 tablespoon lemon juice

1 tablespoon lemon zest

1 handful flat-leaf parsley, chopped

Salt and pepper, to taste

Instructions

  1. Heat 1 tablespoon butter (or olive oil) in a large skillet over medium heat. Add diced salmon, season with salt and pepper, and sear 2–3 minutes until lightly golden. Remove and set aside.
  2. In the same pan, melt remaining butter. Add chopped leek and sauté 3–4 minutes until soft. Add crushed garlic and cook 1 minute more.
  3. Stir in risotto rice and toast for 1–2 minutes, coating each grain with butter.
  4. Pour in white wine and stir until mostly absorbed.
  5. Add fish stock gradually, about 1/2 cup at a time, stirring frequently. Let each addition absorb before adding more. Continue for 18–20 minutes until rice is creamy yet al dente.
  6. Remove garlic cloves, then gently stir in seared salmon and cook another 2–3 minutes until salmon is tender.
  7. Add Parmesan, lemon juice, and lemon zest. Stir until creamy and glossy. Adjust seasoning to taste.
  8. Remove from heat and garnish with chopped parsley before serving.

Notes

Smoked salmon can replace fresh salmon—add it at the end to avoid overcooking.

Use vegetable or chicken stock instead of fish stock if needed.

Stir in a splash of cream or mascarpone at the end for extra richness.

Add baby spinach or peas for color and freshness.

Reheat gently with stock or water to restore creaminess.

Nutrition

Find it online: https://justsosavory.com/salmon-risotto-with-leeks-lemon/