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Salsa Fresca Chicken Bake

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Salsa Fresca Chicken Bake combines tender, seasoned chicken with a fresh, zesty salsa made from tomatoes, jalapeños, and cilantro. Topped with melted mozzarella cheese, this easy, flavorful dish is perfect for weeknight dinners or meal prep. Enjoy a burst of freshness with every bite!

Ingredients

For the Tomato Mix:

2 cups cherry tomatoes, diced

1 medium white onion, chopped

1 large jalapeño, chopped

A bunch of cilantro, chopped

1/2 lime, juiced

1/2 tsp salt (divided)

For the Chicken:

2 lbs chicken breast, boneless and skinless, diced

1/2 tsp cumin

1 tsp paprika powder

1 tbsp garlic powder

1/4 tsp red chili pepper flakes

1/4 tsp black pepper

1 cup shredded mozzarella

Instructions

  • Prepare the salsa: In a bowl, combine the diced cherry tomatoes, chopped onion, chopped jalapeño, cilantro, and lime juice. Add 1/4 tsp salt and stir to combine. Set aside.

  • Season the chicken: In a separate bowl, mix cumin, paprika, garlic powder, red chili pepper flakes, black pepper, and the remaining 1/4 tsp salt. Toss the diced chicken in the spice mixture until evenly coated.

  • Assemble the bake: Preheat oven to 375°F (190°C). Spread the seasoned chicken in a baking dish. Spoon the salsa mixture over the chicken.

  • Bake: Sprinkle mozzarella cheese evenly over the top. Bake for 25-30 minutes, until the chicken is cooked through and cheese is melted and bubbly.

  • Serve: Let the bake cool slightly before serving. Garnish with extra cilantro if desired.

Notes

Customize the salsa by adding ingredients like avocado, black beans, or corn for added flavor and texture.

For a spicier dish, increase the amount of jalapeños or add red pepper flakes.

This dish is naturally gluten-free, and you can serve it with rice, quinoa, or cauliflower rice for variety.

Find it online: https://justsosavory.com/salsa-fresca-chicken-bake/