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Savory Beef Stroganoff with Ground Beef

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This Beef Stroganoff recipe is a rich and creamy classic comfort dish that combines tender beef with a savory sauce made from beef broth, sour cream, and Dijon mustard. Served over egg noodles, it’s a hearty and satisfying meal that’s quick and easy to prepare. Perfect for busy weeknights or special occasions, this creamy beef stroganoff is sure to please!

Ingredients

1 pound lean ground beef

1 medium onion, chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup low-sodium beef broth

1 tablespoon Worcestershire sauce

1 cup sour cream (or Greek yogurt)

1 teaspoon Dijon mustard

3 cups egg noodles

3 tablespoons all-purpose flour

Salt and pepper to taste

Instructions

  • Cook the egg noodles according to package instructions, drain, and set aside.

  • In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

  • In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes.

  • Add the minced garlic and cook for an additional 1 minute.

  • Sprinkle flour over the vegetables and stir. Cook for 1-2 minutes to eliminate the raw flour taste.

  • Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and bring to a simmer. Let it cook for about 5 minutes until it thickens.

  • Stir in the sour cream (or Greek yogurt) and Dijon mustard. Return the beef to the skillet, stir, and cook for 3-4 minutes until heated through and creamy.

  • Season with salt and pepper to taste.

  • Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley, if desired.

Notes

Meat Variations: You can substitute ground beef with turkey, chicken, or thinly sliced steak for different flavors.

Gluten-Free: Use gluten-free noodles and replace the flour with a gluten-free flour blend or cornstarch.

Add Vegetables: Peas, spinach, or carrots can be added for extra nutrition and flavor.

Dairy-Free: Use dairy-free sour cream or Greek yogurt and non-dairy butter or oil.

Find it online: https://justsosavory.com/savory-beef-stroganoff-with-ground-beef/