Savory Stuffed Dates with Pecans and Sage Recipe
This recipe for Savory Stuffed Dates with Pecans is a delightful appetizer that combines the natural sweetness of Medjool dates with a savory filling of sautéed onions, toasted pecans, and fresh sage. The dates are stuffed and optionally tied with fresh chives for an elegant presentation, making them perfect for parties or as a sophisticated snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 stuffed dates, serving approximately 4-6 as an appetizer
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dates
- 12 Medjool dates
Stuffing
- 1 1/2 cups finely chopped onion
- 1/2 cup finely chopped toasted pecans
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh sage leaves
- 1/4 teaspoon salt
Optional
- Fresh chives, to tie around the dates
Instructions
- Prepare the dates: Carefully cut a lengthwise slit in each Medjool date and remove the pit, creating space for the stuffing.
- Sauté the onions: Heat the extra virgin olive oil in a skillet over medium heat. Add the finely chopped onions and cook until they are soft and translucent, about 8-10 minutes.
- Mix stuffing: In a bowl, combine the sautéed onions, finely chopped toasted pecans, fresh sage leaves, and salt. Mix well to create the savory stuffing.
- Stuff the dates: Spoon the pecan and onion mixture into each pitted date, filling them generously but gently to avoid tearing the fruit.
- Optional garnish: If desired, tie each stuffed date with a fresh chive to secure the filling and add a touch of elegance.
- Serve: Arrange the stuffed dates on a serving platter and serve at room temperature as an appetizer or snack.
Notes
- Make sure to toast the pecans lightly to enhance their flavor and add a slight crunch.
- Fresh sage is key to infusing the stuffing with its distinct aroma and taste—do not substitute with dried sage.
- The dates can be prepared a few hours in advance and refrigerated; bring them to room temperature before serving for best flavor.
- The optional chive ties add presentation value but are not necessary for taste.
