Sfogliatine Glassate
These sfogliatine glassate are light, crispy puff pastry cookies topped with a glossy sugar glaze and delicate strawberry jam detail. They bake golden, airy, and perfectly balanced between crunch and sweetness just like in Italian pastry shops.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 32 sfogliatine
- Category: Dessert
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 sheets frozen puff pastry, thawed
75 g confectioners’ sugar
15 g egg white
2–3 tbsp strawberry jam
Instructions
- Preheat the oven to 350℉ (180℃) and line two baking sheets with parchment paper or silicone mats.
- Cut each puff pastry sheet into 16 rectangles, about 1×4 inches (2.5×10 cm).
- Arrange the rectangles on the prepared baking sheets, leaving space between them.
- Sift the confectioners’ sugar into a small bowl, then mix it with egg white until smooth.
- Brush the glaze evenly over each pastry rectangle.
- Strain the strawberry jam, transfer it to a piping bag, and pipe X-shaped patterns over the glazed pastries.
- Bake for about 20 minutes, or until golden brown and crisp.
- Remove from the oven and let cool completely before serving.
Notes
Swap strawberry jam with apricot, raspberry, or cherry jam for variety.
Use a mix of jams for colorful patterns.
Sprinkle finely chopped nuts on top of the glaze before baking for extra crunch.
Re-crisp in a low oven (300℉/150℃) for a few minutes if they soften.
Homemade puff pastry can be used instead of frozen sheets.
Nutrition
- Serving Size: 1 sfogliatina
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/sfogliatine-glassate/
