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Sheet Pan Cabbage and Sausage Dinner Recipe

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4.4 from 53 reviews

This Sheet Pan Cabbage and Sausage Dinner is a hearty, flavorful meal perfect for an easy weeknight dinner. Featuring roasted cabbage wedges paired with smoky kielbasa sausage and tender white beans, all brought together with a fresh, tangy herb dressing, this dish is both comforting and vibrant. The high-temperature roasting caramelizes the cabbage, delivering a delightful char and a complex flavor while keeping preparation simple with just one pan.

Ingredients

Vegetables and Beans

  • 1 (1–2 lb.) head green cabbage
  • ½ large shallot, finely chopped (~¼ cup)
  • 1 (15-ounce) can white beans (cannellini beans or navy beans), drained and rinsed

Meat

  • 1 (12-ounce) package kielbasa (turkey or beef), cut into ½-inch-thick slices

Oils and Vinegar

  • 2 tablespoons avocado or canola oil (+ more for brushing sheet pan)
  • ¼ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar

Mustards and Sweeteners

  • 1 tablespoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sugar (honey or agave also works)

Herbs and Seasoning

  • ⅓ cup finely chopped tender herbs (such as dill, parsley, cilantro, and/or chives)
  • ½ teaspoon black pepper
  • Kosher salt

Instructions

  1. Preheat the oven and prepare the pan: Heat the oven to 500ºF (260ºC) with the rack set in the middle position. Lightly brush a sheet pan with a splash of oil to coat it evenly.
  2. Prepare the cabbage wedges: Quarter the head of cabbage through the core and cut each quarter into two wedges, keeping the core intact. Arrange the wedges flat side down on the prepared sheet pan. Brush 1 tablespoon of oil on the exposed cut sides of the cabbage wedges and sprinkle them with ½ teaspoon kosher salt. Then flip the wedges so the oiled sides rest flush on the sheet pan. Brush the second cut sides with the remaining 1 tablespoon of oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Cover the sheet pan tightly with aluminum foil.
  3. Start roasting the cabbage: Place the covered sheet pan in the oven and roast for 10 minutes to soften the cabbage.
  4. Prepare the shallot soaking: While the cabbage roasts, place the minced shallot in a small bowl, cover with cold water, and set aside to mellow its sharpness.
  5. Remove foil and brown the cabbage: Carefully remove the sheet pan from the oven and take off the foil, opening it away from you to let steam escape. Return the pan to the oven and roast uncovered for about 10 minutes until the undersides of the cabbage wedges begin to brown.
  6. Flip cabbage and add sausage: Remove the pan from the oven and use tongs and a thin metal spatula to flip each cabbage wedge. Scatter the sliced kielbasa pieces evenly around the cabbage wedges. Return the pan to the oven and roast for another 10 minutes until the cabbage edges are browned and some leaves are crisped.
  7. Add beans and warm through: Remove the sheet pan again and top the cabbage and sausage with the drained white beans. Place the pan back in the oven to warm the beans through while you prepare the herb dressing.
  8. Make the herb dressing: Drain the shallot and add it to a liquid measuring cup. To this, add the chopped herbs, extra virgin olive oil, apple cider vinegar, whole grain mustard, Dijon mustard, sugar, and black pepper. Whisk thoroughly to combine and season with kosher salt to taste.
  9. Finish and serve: Remove the sheet pan from the oven and spoon the herb dressing in dollops over the top of the roasted cabbage, sausage, and beans. Serve immediately for the best flavor and texture.

Notes

  • Using high heat (500ºF) caramelizes the cabbage beautifully, creating a rich flavor and crispy edges.
  • The shallot soak in cold water mellows its sharpness, providing a sweeter, milder flavor in the dressing.
  • This dish is versatile—substitute different sausages or use all vegetables for a vegetarian option (omit sausage and beans can be increased).
  • Leftovers keep well refrigerated for 2-3 days and reheat nicely in a skillet or oven.
  • Adjust the herbs and mustard to your preference in the dressing for different flavor profiles.

Find it online: https://justsosavory.com/sheet-pan-cabbage-and-sausage-dinner-recipe/