Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe
This Sheet Pan Chicken Shawarma recipe offers a flavorful and easy way to enjoy Middle Eastern chicken shawarma at home. Marinated in a tangy blend of vinegar, garlic, and shawarma seasoning, the chicken is oven-roasted alongside fresh tomatoes and onions, making a delicious and aromatic one-pan meal. Optional Batata Harra fries add a spicy, garlicky potato side to complement the dish perfectly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Chicken Shawarma
- 3 lbs sliced chicken tenders, chicken breast, or chicken thighs
- 3 medium Roma tomatoes, sliced
- 1 medium onion, sliced
- 4 tablespoons shawarma seasoning
- 6 crushed garlic cloves
- 6 tablespoons vinegar (white or apple cider)
- Salt and pepper to taste
Batata Harra Fries (Optional)
- 2 medium potatoes, peeled and cut into fries
- ¼ cup chopped fresh cilantro
- 3 tablespoons garlic paste
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Prepare the Marinade: In a large bowl, combine shawarma seasoning, crushed garlic, vinegar, salt, and pepper. Mix well to create the marinade base.
- Marinate the Chicken: Add the sliced chicken to the marinade and toss until all pieces are evenly coated. Let it marinate for at least 30 minutes to 1 hour in the refrigerator for maximum flavor.
- Prepare Vegetables and Potatoes: Slice the tomatoes and onion. If making Batata Harra fries, peel and cut potatoes into fry shapes, then toss with olive oil, garlic paste, chopped cilantro, and salt.
- Assemble on Sheet Pan: Arrange marinated chicken tenders on one side of a large sheet pan. Place sliced tomatoes and onions around and on top of the chicken to allow flavors to meld during cooking. On the other side of the pan, if using, spread out the seasoned potatoes evenly.
- Roast in Oven: Preheat the oven to 425°F (220°C). Roast the sheet pan for approximately 30-40 minutes, flipping the potatoes halfway through cooking and stirring the chicken and vegetables to ensure even roasting. Cook until the chicken is cooked through and potatoes are crispy and golden.
- Serve: Remove from the oven once the chicken is juicy and the vegetables are tender. Serve hot, optionally garnishing the Batata Harra fries with more fresh cilantro.
Notes
- Note 1: You can use chicken tenders, breasts, or thighs depending on your preference. Thighs offer more moisture and flavor.
- Note 2: Shawarma seasoning can be store-bought or homemade; it typically contains spices such as cumin, paprika, turmeric, cinnamon, coriander, and cayenne.
- Note 3: Adjust the vinegar amount to taste; it adds tanginess that balances the spices.
- Note 4: Batata Harra fries are optional but add a spicy and garlicky complement to the chicken.
- Note 5: Rest the chicken for a few minutes after roasting for juicier meat.
