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Shirazi Salad

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Shirazi Salad is a refreshing, vibrant dish made with crunchy vegetables like Persian cucumbers, juicy tomatoes, and red onions, all tossed in a tangy lemon-mint dressing. Paired with homemade tortilla chips for a satisfying crunch, this dish is a perfect light meal or side for warm weather.

Ingredients

3 small flour tortillas, cut into triangles

1 tablespoon avocado oil, in a spray bottle

½ teaspoon salt

4 Persian cucumbers, finely diced

½ red onion, finely diced

3 vine tomatoes, finely diced

2 tablespoons olive oil

1 lemon, juiced (or use grape juice in Shiraz, which is traditional)

½ teaspoon salt, to taste

1 tablespoon fresh mint, finely chopped

Instructions

  1. Make the Tortilla Chips: Preheat your oven to 375°F (190°C). Cut the flour tortillas into triangle shapes. Lay the tortilla triangles in a single layer on a baking sheet. Lightly spray with avocado oil and sprinkle with ½ teaspoon salt. Bake in the preheated oven for about 8-10 minutes or until golden and crispy, flipping halfway through. Remove from the oven and set aside to cool.
  2. Prepare the Salad: Dice the Persian cucumbers, red onion, and vine tomatoes into small, bite-sized pieces. In a large mixing bowl, combine the diced cucumbers, red onion, and tomatoes.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice (or grape juice for a traditional Shirazi flavor), ½ teaspoon salt, and chopped fresh mint until well combined.
  4. Combine the Salad and Dressing: Pour the dressing over the prepared vegetables and toss gently to combine, ensuring the vegetables are evenly coated with the dressing.
  5. Serve: Serve the Shirazi Salad with the freshly baked tortilla chips on the side or sprinkled over the top for added crunch. Garnish with extra mint if desired and enjoy immediately!

Notes

Add feta cheese: Crumbled feta adds a creamy, salty element that pairs beautifully with the freshness of the salad.

Add olives: For a Mediterranean twist, toss in some Kalamata or green olives for extra brininess.

Add pomegranate seeds: Pomegranate seeds can be sprinkled on top for a burst of sweetness and a touch of color.

Make it spicier: If you like a little heat, add a chopped jalapeño or a pinch of cayenne pepper to the salad or dressing.

Nutrition

Find it online: https://justsosavory.com/shirazi-salad/