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Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe

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A refreshing and vibrant Shredded Carrot Salad featuring fresh herbs and a tangy Dijon vinaigrette. This easy-to-make salad combines crisp carrots with a zesty dressing made from Dijon mustard, lemon juice, and olive oil, balanced with a touch of honey for sweetness. Perfect as a light side dish or a healthy snack.

Ingredients

Salad Ingredients

  • 1 lb. carrots, peeled
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced green onions or chives

Dressing Ingredients

  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice (from about 1 lemon) or 1 tablespoon apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon honey (optional)
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Prepare the carrots: Peel the carrots thoroughly and shred them using a grater or a food processor with a shredding attachment to create fine, uniform strands for the salad.
  2. Mix the dressing: In a medium-sized bowl, whisk together the Dijon mustard, lemon juice or apple cider vinegar, kosher salt, black pepper, and honey (if using) until well combined and slightly emulsified.
  3. Incorporate the olive oil: Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth and cohesive vinaigrette dressing.
  4. Toss the salad: Add the shredded carrots to the dressing bowl, then toss thoroughly to ensure every carrot strand is evenly coated with the vinaigrette.
  5. Add fresh herbs: Gently fold in the chopped fresh parsley and thinly sliced green onions or chives to add brightness and a fresh herbal note to the salad.
  6. Serve: Let the salad sit for 5-10 minutes to allow flavors to meld, then serve fresh as a crisp, healthy side dish or light snack.

Notes

  • The honey in the dressing is optional; omit for a less sweet, more tangy vinaigrette.
  • You can substitute lemon juice with apple cider vinegar if preferred for a different acidic profile.
  • For extra crunch, add toasted nuts or seeds such as almonds or sunflower seeds.
  • This salad stores well in the refrigerator for up to 2 days but is best enjoyed fresh for optimal texture.

Find it online: https://justsosavory.com/shredded-carrot-salad-with-herbs-and-dijon-vinaigrette-recipe/