Shrimp Caprese Skewers
Shrimp Caprese Skewers are a fresh and flavorful appetizer featuring perfectly cooked shrimp, ripe grape tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with a sweet balsamic glaze. These bite-sized skewers are easy to assemble and ideal for parties, tailgates, or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 20
- Category: Appetizer, Snack
- Method: Baking or grilling, Assembly
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Shrimp:
1 pound raw shrimp, thawed and peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried basil
Freshly ground black pepper, to taste
For the Skewers:
20 grape tomatoes
20 fresh basil leaves
20 fresh mozzarella balls (ciliegine, bocconcini, or pearls)
20 wooden skewers
Balsamic glaze, for drizzling
Freshly ground black pepper, for garnish
Instructions
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Preheat oven to 400°F (200°C) or heat a grill pan over medium-high heat.
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Toss shrimp with olive oil, garlic powder, onion powder, oregano, basil, and black pepper until evenly coated.
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Spread shrimp on a baking sheet or grill pan in a single layer. Cook 6-8 minutes, turning halfway, until pink and cooked through. Let cool slightly.
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Assemble skewers: thread one shrimp, one grape tomato, one basil leaf, and one mozzarella ball onto each skewer.
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Arrange skewers on a platter.
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Drizzle with balsamic glaze and sprinkle with freshly ground black pepper.
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Serve immediately.
Notes
Use grilled shrimp for smoky flavor.
Substitute balsamic glaze with pesto or lemon vinaigrette.
Add cucumber or roasted red pepper slices for crunch.
Sprinkle red pepper flakes for heat.
Store leftovers refrigerated up to 1 day; do not reheat assembled skewers.
Find it online: https://justsosavory.com/shrimp-caprese-skewers/
