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Shrimp Poke Bowl

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The Shrimp Poke Bowl combines fresh shrimp, crunchy vegetables, and brown rice, topped with a spicy Sriracha mayo. This customizable, flavorful bowl is perfect for a light lunch or dinner.

Ingredients

For the Sriracha Mayo:

2 tablespoons mayonnaise

1 teaspoon Sriracha (or more to taste)

1–2 teaspoons cool water

For the Shrimp Poke Bowl:

⅓–½ cup cooked brown rice

½ cup thinly sliced purple cabbage

¼ cup shelled edamame (or cooked, rinsed, and drained black beans)

¼ cup julienne carrots

¼ cup sliced cucumber

½ cup cooked shrimp

1 green onion, sliced

Optional Toppings & Seasonings:

Sesame oil

Braggs Liquid Aminos (or gluten-free tamari, or coconut aminos)

Sliced avocado

Sliced radish

Diced cherry tomatoes

Sesame seeds (either black or white)

Instructions

  1. Prepare the Sriracha Mayo: In a small bowl, combine the mayonnaise and Sriracha. Add 1-2 teaspoons of cool water, depending on your desired consistency. Stir well to combine and adjust the heat level by adding more Sriracha if you like it spicier.
  2. Assemble the poke bowl: Start by placing the cooked brown rice in the bottom of your bowl. Top the rice with the sliced purple cabbage, shelled edamame, julienned carrots, sliced cucumber, and cooked shrimp.
  3. Add the toppings: Sprinkle the sliced green onion on top of the poke bowl. Drizzle with a bit of sesame oil and Braggs Liquid Aminos (or your choice of tamari or coconut aminos) for added flavor.
  4. Customize with extras: Add optional toppings like sliced avocado, sliced radish, diced cherry tomatoes, and sesame seeds (either black or white) for additional texture and flavor.
  5. Serve and enjoy: Drizzle the Sriracha mayo over the top of the poke bowl just before serving. Mix everything together for a delicious, flavorful bite.

Notes

For a vegetarian version, swap shrimp with tofu or tempeh.

Customize with additional veggies such as bell peppers or radishes for extra crunch.

For a spicier poke bowl, increase the amount of Sriracha or add chili flakes.

Use gluten-free tamari or coconut aminos to make the dish gluten-free.

If you prefer a vegan option, use vegan mayo for the Sriracha mayo.

Nutrition

Find it online: https://justsosavory.com/shrimp-poke-bowl/