Sicilian Cauliflower Salad
Sicilian Cauliflower Salad is a vibrant, crunchy Mediterranean-inspired dish featuring roasted cauliflower florets, sweet cherry tomatoes, tangy Kalamata olives, and fresh herbs tossed in olive oil and red onion. A refreshing, nutrient-rich salad perfect as a side or light meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: Roasting, Tossing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
1 medium cauliflower, cut into florets
1 cup cherry tomatoes, halved
½ cup red onion, thinly sliced
¼ cup Kalamata olives, pitted and sliced
¼ cup fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
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Preheat oven to 425°F (220°C).
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Toss cauliflower florets with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
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Roast for 20-25 minutes, turning halfway, until tender and golden.
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In a large bowl, combine roasted cauliflower, cherry tomatoes, red onion, Kalamata olives, and parsley.
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Drizzle remaining olive oil over salad and toss gently.
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Adjust seasoning with salt and pepper.
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Serve immediately or chill for 30 minutes to meld flavors.
Notes
Add crumbled feta for a creamy, salty element.
Toss in toasted pine nuts or walnuts for crunch.
Use lemon juice or balsamic vinegar for a tangy dressing.
Mix in roasted red peppers for sweetness.
Add fresh oregano or basil for more herbs.
Store leftovers refrigerated up to 2 days; serve cold or at room temperature.
Find it online: https://justsosavory.com/sicilian-cauliflower-salad/
