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Sicilian Stuffed Meatloaf Recipe

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4.2 from 80 reviews

This Sicilian Stuffed Meatloaf is a flavorful twist on a classic dish, packed with herbs, garlic, and onion, then stuffed with gooey mozzarella cheese. Made with lean ground beef and enriched with tomato juices and aromatic spices, this meatloaf delivers comforting Italian-inspired flavors perfect for a family dinner.

Ingredients

Meatloaf Mixture

  • 2 pounds extra lean ground beef
  • 1 egg
  • 1/2 cup tomato juice
  • 2 tbsp. fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 clove garlic, finely minced
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cups breadcrumbs

Filling

  • 6-8 slices mozzarella cheese

Topping

  • 1/2 cup tomato paste

Instructions

  1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the extra lean ground beef, egg, tomato juice, chopped fresh parsley, dried oregano, dried basil, minced garlic, finely chopped onion, salt, black pepper, and breadcrumbs. Mix everything together until evenly blended but do not overwork the mixture to keep the meatloaf tender.
  2. Form the Meatloaf Base: On a clean work surface or a large sheet of parchment paper, shape half of the meat mixture into a rectangular loaf, about 1 to 1.5 inches thick, ensuring it is even to allow for stuffing.
  3. Add the Cheese Filling: Lay 6 to 8 slices of mozzarella cheese evenly over the rectangular meat base, covering it but leaving a small border on the edges.
  4. Seal the Meatloaf: Take the remaining half of the meat mixture and carefully spread it over the cheese, sealing the edges by pinching the meat together so the cheese is completely enclosed inside the loaf.
  5. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  6. Add the Tomato Paste Topping: Spread the 1/2 cup of tomato paste over the top of the sealed meatloaf to add moisture and a rich tomato flavor during baking.
  7. Bake the Meatloaf: Place the stuffed meatloaf on a baking sheet or in a loaf pan. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked.
  8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period helps retain juices and makes slicing easier. Slice and serve warm with your favorite sides.

Notes

  • Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F.
  • For a moister meatloaf, consider adding a little finely grated carrot or zucchini to the meat mixture.
  • Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
  • Feel free to substitute mozzarella with provolone or fontina cheese for a different flavor profile.
  • Serving with a side of roasted vegetables or a fresh salad complements this hearty dish wonderfully.

Find it online: https://justsosavory.com/sicilian-stuffed-meatloaf-recipe/