Silken Tofu Orange Pudding Dessert
A light, creamy, and refreshing silken tofu pudding flavored with fresh orange juice and zest. Naturally smooth and wholesome, this citrus dessert is easy to make, elegant, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
300 g (10.6 oz) silken tofu
1/4 cup fresh orange juice
1 tsp orange zest
1/4–1/3 cup monk fruit sweetener or granulated sugar (to taste)
1/4 tsp vanilla extract
1 tbsp melted butter or coconut oil
Optional Garnish: Whipped cream (dairy or plant-based), orange slices, mint leaves, crushed nuts
Instructions
- Drain silken tofu and gently pat dry with a paper towel.
- In a blender, combine tofu, orange juice, orange zest, sweetener, vanilla, and melted butter or coconut oil.
- Blend until completely smooth and creamy. Adjust sweetness to taste.
- Transfer into serving glasses or bowls. Refrigerate for 1–2 hours to chill and set.
- Garnish with whipped cream, orange slices, mint leaves, or crushed nuts before serving.
Notes
Swap orange with lemon juice and zest for a tangy variation.
Add coconut cream for extra richness.
Mix in cocoa powder for a chocolate-orange twist.
Top with granola for added crunch.
Best served chilled; do not freeze as texture changes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://justsosavory.com/silken-tofu-orange-pudding-dessert/
