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Silken Tofu with Soy Sesame Sauce

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A refreshing and delicate silken tofu dish topped with a savory, nutty, and slightly spicy soy sesame sauce. Quick, effortless, and perfect as a side dish or appetizer.

Ingredients

2 tbsp low-sodium soy sauce

1 tsp mirin

1 tbsp sesame oil

1 tsp gochugaru (Korean chili flakes)

1 tsp brown sugar

1/4 tsp coarse black pepper

1 1/2 tsp toasted sesame seeds (plus more for garnish)

3 sprigs green onions, sliced

1 block (300 g) silken tofu

Instructions

  1. Carefully remove the silken tofu from its package and place it on a serving plate.
  2. In a small bowl, mix soy sauce, mirin, sesame oil, gochugaru, brown sugar, and black pepper until the sugar dissolves.
  3. Stir in toasted sesame seeds and sliced green onions.
  4. Spoon the sauce evenly over the tofu, letting it drizzle down the sides.
  5. Garnish with extra sesame seeds or green onions before serving.

Notes

Add minced garlic or ginger for extra flavor.

For more heat, increase gochugaru or add chili oil.

Add a splash of rice vinegar for tanginess.

Garnish with cilantro or sliced chili peppers for freshness and spice.

Best enjoyed cold or at room temperature; do not reheat.

Nutrition

Find it online: https://justsosavory.com/silken-tofu-with-soy-sesame-sauce/