Skillet Cheesy Chickpeas Recipe
This Skillet Cheesy Chickpeas dish is a comforting and flavorful vegetarian meal featuring tender chickpeas simmered in a rich marinara sauce, topped with melty mozzarella cheese. Perfectly cooked in a skillet with aromatic garlic and onion, it’s a quick and easy recipe ideal for weeknight dinners, garnished with fresh basil and served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Vegetables and Aromatics
- 1 onion, thinly sliced
- 4 cloves garlic, roughly chopped
Pantry Ingredients
- ¼ cup olive oil
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 24-ounce jar marinara sauce
- ¼ cup water
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Dairy
- 1-2 cups shredded mozzarella cheese
Garnish and Serving
- Fresh basil leaves
- Bread, for serving
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring often, until softened and translucent, about 5-7 minutes. Add the roughly chopped garlic and sauté for another 1-2 minutes until fragrant.
- Add chickpeas and sauce: Stir in the drained and rinsed chickpeas, then pour in the marinara sauce and ¼ cup of water. Mix well to combine all ingredients and season with kosher salt and freshly cracked black pepper to taste.
- Simmer the mixture: Reduce heat to low and let the chickpeas and marinara simmer gently for about 10 minutes, stirring occasionally to allow flavors to meld and the sauce to thicken slightly.
- Add cheese and melt: Sprinkle 1-2 cups of shredded mozzarella evenly over the top of the chickpea mixture. Cover the skillet with a lid and cook on low heat for 3-5 minutes until the cheese is completely melted and bubbly.
- Garnish and serve: Remove from heat, garnish with fresh basil leaves, and serve immediately with your choice of crusty bread to soak up the delicious sauce.
Notes
- You can vary the amount of mozzarella cheese depending on how cheesy you prefer the dish.
- For added spice, consider adding red pepper flakes when cooking the onions and garlic.
- This recipe works well with canned or freshly cooked chickpeas.
- If you want a vegan version, substitute the mozzarella with a plant-based cheese alternative.
- Serve with a side salad or steamed vegetables for a balanced meal.
Find it online: https://justsosavory.com/skillet-cheesy-chickpeas-recipe/
