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Slow Cooker Barbacoa Beef

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Slow Cooker Barbacoa Beef is a tender, flavorful dish featuring beef slow-cooked in a smoky, spicy sauce made with chipotle peppers, apple cider vinegar, lime juice, and spices. This rich and savory beef is perfect for tacos, burritos, or served over rice, making it a versatile and easy-to-make meal for any occasion.

 

Ingredients

4 pounds chuck roast or pot roast

1 tablespoon olive oil

1 onion, finely diced

½ cup beef broth

3 tablespoons apple cider vinegar

1 small lime, juiced

4 chipotle peppers in adobo, diced

5 cloves garlic, minced

1 tablespoon cumin

1 teaspoon dried oregano

2 to 3 bay leaves

⅛ teaspoon ground cloves

Instructions

  • Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Brown the beef on all sides, about 4-5 minutes per side. Transfer to the slow cooker.

  • Sauté the Onion and Garlic: In the same skillet, sauté diced onion for 2-3 minutes. Add minced garlic and cook for another minute until fragrant.

  • Deglaze with Wine: Add beef broth, apple cider vinegar, lime juice, diced chipotle peppers, cumin, oregano, bay leaves, and ground cloves to the slow cooker. Pour in the onion and garlic mixture.

  • Slow Cook the Beef: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender and shreds easily.

  • Shred the Beef: Remove beef from the slow cooker and shred using two forks. Return the shredded beef to the sauce and stir.

  • Serve: Serve the barbacoa beef in tacos, burritos, or over rice. Top with cilantro, lime wedges, and your favorite toppings.

Notes

Adjust the amount of chipotle peppers to control the spice level.

Add veggies like bell peppers or carrots for added flavor.

For a heartier meal, top with sour cream, shredded cheese, or avocado.

Find it online: https://justsosavory.com/slow-cooker-barbacoa-beef/