Slow Cooker Crack Chicken and Rice
Slow Cooker Crack Chicken and Rice is a creamy, cheesy, and flavorful one-pot meal made easy in the slow cooker. Tender chicken breasts cook slowly with cream cheese, ranch seasoning, and chicken soup, combined with rice and broth for a comforting, hearty dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 6.5 to 7.5 hours
- Yield: 6-8 servings
- Category: Main Course, Slow Cooker
- Method: Slow Cooking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
1 (1 oz) packet ranch seasoning mix
1 ½ cups uncooked long-grain white rice
3 cups chicken broth
1 ½ cups shredded cheddar cheese
¼ cup chopped green onions (optional, for garnish)
Instructions
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Place chicken breasts in the bottom of the slow cooker.
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In a bowl, mix cream of chicken soup, softened cream cheese, and ranch seasoning until combined.
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Spread the mixture evenly over the chicken.
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Pour uncooked rice around the chicken, then add chicken broth evenly over the rice.
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Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked and rice is tender.
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Remove chicken, shred with forks, and return to slow cooker. Stir to combine.
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Stir in shredded cheddar cheese until melted and well mixed.
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Garnish with green onions if desired and serve warm.
Notes
Substitute cheddar with pepper jack for spice.
Stir in steamed broccoli or peas for extra nutrition.
Use brown rice with adjusted cooking times.
Top with sour cream or avocado slices for creaminess and freshness.
Ensure ranch seasoning and soup are gluten-free if needed.
For pre-cooked chicken, add in the last 30 minutes.
Find it online: https://justsosavory.com/slow-cooker-crack-chicken-and-rice/
