Slow Cooker Sweet and Sour Meatballs
Slow Cooker Sweet and Sour Meatballs are the perfect hands-off dish for busy days or parties. Tender meatballs simmer in a tangy-sweet sauce made from pineapple, brown sugar, and soy sauce. This easy, flavorful recipe is sure to be a hit with family and friends, served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours (depending on slow cooker setting)
- Total Time: 2-6 hours
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Ingredients
1 bag (32 oz) frozen precooked homestyle meatballs (about 60 meatballs)
1 can (20 oz) pineapple tidbits (do not drain)
1/2 cup brown sugar
1/3 cup rice vinegar
1/3 cup reduced-sodium soy sauce
1/3 cup water
1 green pepper, sliced
Cornstarch Slurry:
1 tablespoon cornstarch
2 tablespoons cold water
Instructions
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Place frozen meatballs in the slow cooker.
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Add pineapple tidbits (with juice), brown sugar, rice vinegar, soy sauce, water, and sliced green pepper. Stir to combine.
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Cover and cook on low for 4-6 hours or on high for 2-3 hours until meatballs are heated through.
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In the last 30 minutes, mix cornstarch with cold water to make a slurry and stir into the slow cooker.
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Continue cooking until the sauce thickens.
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Serve over steamed rice or noodles.
Notes
You can add other vegetables like onions, carrots, or bell peppers for extra flavor and texture.
For a spicier version, add red pepper flakes or chopped chili peppers.
Homemade meatballs can be used if preferred.
Find it online: https://justsosavory.com/slow-cooker-sweet-and-sour-meatballs/
