Small Macaroni Salad
This Small Macaroni Salad is a creamy, tangy, and crunchy side dish perfect for picnics, barbecues, or potlucks. With a simple mayonnaise dressing, fresh vegetables, and a touch of sweet pickle relish, it pairs perfectly with burgers, grilled meats, or as a light lunch on its own. Easy to make and customizable to your taste!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Side Dish, Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup elbow macaroni
1/2 cup mayonnaise
1/4 cup diced red onion
1/4 cup diced bell pepper
1/4 cup diced celery
1/4 cup sweet pickle relish
1 tablespoon vinegar
Salt and pepper to taste
Instructions
-
Cook the Pasta:
-
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for 8-10 minutes, or until tender. Drain and rinse under cold water to cool.
-
-
Prepare the Salad:
-
In a large bowl, mix the mayonnaise, sweet pickle relish, vinegar, salt, and pepper until well combined.
-
Add the diced red onion, bell pepper, and celery. Stir until evenly mixed.
-
-
Combine the Pasta:
-
Add the cooled macaroni to the bowl and mix everything together until the pasta is evenly coated with the dressing.
-
-
Chill and Serve:
-
Refrigerate for at least 1 hour before serving to let the flavors meld together. This can be made a day ahead for even better flavor.
-
-
Serve:
-
Serve chilled as a refreshing side dish. Garnish with extra vegetables or fresh herbs if desired.
-
Notes
For added protein and creaminess, chop and mix in hard-boiled eggs.
Add 1-2 tablespoons of mustard for a tangier flavor.
Add fresh herbs like parsley or dill for a pop of color and flavor.
Spice it up with hot sauce or chopped jalapeños for some heat.
Find it online: https://justsosavory.com/small-macaroni-salad/
