Smashed Burrata with Jam and Pistachios Recipe
Smashed Burrata with Jam and Pistachios is a simple yet elegant appetizer that combines creamy burrata cheese with sweet fig preserves, crunchy salted pistachios, and aromatic fresh herbs. Drizzled with olive oil and seasoned with sea salt and black pepper, this dish offers a delightful blend of textures and flavors perfect for entertaining or a special snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cheese
- 8-12 ounce burrata cheese, at room temperature
Spreads and Nuts
- 1/3-1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
Seasonings and Garnish
- Olive oil, for drizzling
- Sea salt, to taste
- Black pepper, to taste
- Fresh basil or thyme, roughly torn (basil is preferred)
Instructions
- Prepare the Burrata: Place the burrata cheese on a serving plate. Using a fork or the back of a spoon, gently press down on the cheese to slightly break it apart or ‘smash’ it, spreading it out a bit to expose the creamy interior.
- Add the Fig Preserves: Spoon the fig preserves or jam evenly over the smashed burrata, allowing the sweet flavor to complement the creamy cheese.
- Sprinkle Pistachios: Scatter the chopped salted pistachios over the cheese and jam mixture, adding a crunchy texture and salty contrast.
- Season and Drizzle: Drizzle olive oil generously over the entire dish. Sprinkle with sea salt and freshly ground black pepper to taste, enhancing all the flavors.
- Garnish and Serve: Finish by scattering roughly torn fresh basil or thyme leaves over the top. Serve immediately with crusty bread or crackers for a delightful appetizer.
Notes
- Allow the burrata to come to room temperature for at least 30 minutes for optimal creaminess and flavor.
- Use salted pistachios to balance the sweetness of the jam and add extra flavor.
- Fresh herbs like basil or thyme can be substituted or combined to suit your taste preference.
- Serve with toasted baguette slices or artisan crackers for a complete appetizer.
- For a variation, try different fruit preserves such as apricot or raspberry.
