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Smoked Queso Dip is a creamy, smoky, and spicy dip made with ground beef, rich cheeses, chipotle peppers, and fresh veggies, perfect for parties or casual get-togethers.
1½ lbs ground beef
2 tablespoons taco seasoning, divided
16 oz block Velveeta cheese, cut into cubes
8 oz cream cheese, cut into cubes
1½ cups shredded Mexican cheese
2 chipotle peppers in adobo sauce + 2 tablespoons adobo sauce from canned chipotle peppers
3 jalapeños, sliced
2 banana peppers, sliced
½ red onion, diced
1 (10 oz) can diced tomatoes and green chilies, drained
¼ cup heavy whipping cream
½ cup fresh chopped cilantro + more for garnish
This dip can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven or microwave.
For a spicier dip, add more chipotle peppers, hot sauce, or spicy jalapeños.
For a vegetarian version, replace the ground beef with sautéed mushrooms or another plant-based protein.
If you don’t have a smoker, bake at 350°F for 20-25 minutes until melted and bubbly.
Feel free to customize with additional vegetables like bell peppers, corn, or spinach.
Find it online: https://justsosavory.com/smoked-queso-dip/