Smoked Turkey Breast
A juicy, flavorful turkey breast infused with smoky, aromatic spices. Slow-smoking ensures tender, moist meat with a golden, spice-crusted exterior, perfect for casual dinners, holiday gatherings, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 2 hours 15 minutes–3 hours 15 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Smoking
- Cuisine: American
Ingredients
1 ¼ pounds (906 g) turkey breast
½ cup melted butter
1 tablespoon cumin
1 tablespoon smoked paprika
2 teaspoons coarse black pepper
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon ground coriander (optional)
Instructions
- In a small bowl, mix cumin, smoked paprika, black pepper, salt, granulated garlic, onion powder, and ground coriander (if using) to prepare the spice rub.
- Brush melted butter evenly over the turkey breast and rub the spice mixture all over for full coverage.
- Preheat smoker to 225–250°F (107–121°C).
- Place turkey breast in the smoker and smoke for 2–3 hours, or until internal temperature reaches 165°F (74°C).
- Remove from smoker and let rest for 10–15 minutes before slicing and serving.
Notes
Add a pinch of cayenne for subtle heat.
Substitute smoked paprika with regular paprika for a milder flavor.
Brush with honey or maple syrup in the last 20 minutes for a glazed finish.
Serve with roasted vegetables, mashed potatoes, or in sandwiches.
Store leftovers in the fridge up to 3 days; freeze up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg
Find it online: https://justsosavory.com/smoked-turkey-breast/
