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Soft Scramble and Roasted Sweet Potato Plate

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This Soft Scramble and Roasted Sweet Potato Plate is a wholesome and satisfying meal, perfect for breakfast, brunch, or a light dinner. The combination of roasted sweet potatoes with creamy soft scrambled eggs and fresh avocado creates a balanced, nutrient-rich dish.

Ingredients

1 large sweet potato, scrubbed, dried, and cut into bite-sized pieces

1 tablespoon avocado oil

Sea salt, to taste

2 large eggs

Ghee or butter, for cooking

½ avocado, sliced for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the sweet potato pieces with avocado oil and season with sea salt.
  3. Spread the sweet potatoes evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
  4. While the sweet potatoes are roasting, heat a small amount of ghee or butter in a non-stick skillet over medium-low heat.
  5. Crack the eggs into a bowl, beat them lightly, and pour them into the hot skillet.
  6. Stir occasionally with a spatula, cooking the eggs gently until they are soft and slightly runny, about 2-3 minutes. Be careful not to overcook.
  7. Once the sweet potatoes are done, remove them from the oven and plate them along with the scrambled eggs.
  8. Top with sliced avocado and season with additional salt if desired.

Notes

Feel free to add spices to the sweet potatoes, such as cinnamon, smoked paprika, or cayenne for added flavor.

If you don’t have sweet potatoes, substitute with regular potatoes or butternut squash.

For a different flavor, scramble the eggs with cheese or herbs like chives or parsley.

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://justsosavory.com/soft-scramble-and-roasted-sweet-potato-plate/