Sourdough Pesto Garlic Bread Recipe
This Sourdough Pesto Garlic Bread is a delicious and easy-to-make appetizer featuring crispy sourdough French bread topped with flavorful pesto, garlic powder, and melted parmesan cheese. Perfectly baked until golden and warm, it makes a savory treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Ingredients
- 1 loaf of sourdough French bread
- 1/2 cup pesto
- 1 cup grated parmesan cheese
- 1 tsp garlic powder (salt-free)
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to prepare for baking the bread evenly.
- Slice Bread: Slice the French bread loaf in half horizontally to create two long pieces.
- Prepare Baking Sheet: Place both halves of the bread crust-side down on a parchment-lined sheet pan so that the soft crumb faces upward.
- Spread Pesto: Evenly spread 1/4 cup of pesto over the crumb side of each piece of bread.
- Add Garlic Powder: Sprinkle 1/2 teaspoon of garlic powder over each piece to add savory flavor.
- Sprinkle Cheese: Generously top each piece with 1/2 cup of grated parmesan cheese.
- Bake: Bake the prepared bread in the preheated oven for 15 minutes until the cheese is melted and bubbly and the pesto is warmed through.
- Serve: Remove from oven, cut each half into 1-2 inch slices, and serve warm for the best flavor and texture.
Notes
- You can use homemade sourdough French bread or your preferred store-bought loaf.
- Pesto can be store-bought or made from fresh basil, pine nuts, parmesan, garlic, and olive oil.
- Garlic powder used is salt-free to control sodium content.
- For a crispier texture, broil the bread for 1-2 minutes after baking, watching carefully to avoid burning.
Find it online: https://justsosavory.com/sourdough-pesto-garlic-bread-recipe/
