Sourdough Pesto Grilled Cheese Recipe
A deliciously simple and flavorful twist on the classic grilled cheese sandwich, featuring tangy pesto and melted soft mozzarella between crispy sourdough bread slices.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Sandwich Ingredients
- 2 slices sourdough bread
- 2 tablespoons pesto
- 1 ounce soft mozzarella cheese, sliced
- 1 tablespoon butter
Instructions
- Prepare the Bread: Spread 1 tablespoon of pesto evenly over one side of each slice of sourdough bread to infuse the sandwich with rich basil flavor.
- Assemble the Sandwich: Place the sliced soft mozzarella cheese on one slice of the pesto-spread bread, then top it with the second slice, pesto side down, creating a pesto-cheese sandwich.
- Butter the Bread: Spread butter evenly on the outsides of both bread slices to ensure a golden, crispy crust when grilling.
- Grill the Sandwich: Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes on each side, or until the bread is crisp and toasted golden brown and the mozzarella has melted.
- Serve: Remove the sandwich from the pan, let it cool slightly, then slice and serve warm for the best cheesy, savory experience.
Notes
- For a stronger pesto flavor, add an extra tablespoon inside the sandwich before grilling.
- Use a non-stick skillet to prevent sticking and to reduce the amount of butter needed.
- Pair with a fresh green salad for a balanced meal.
- Substitute mozzarella with fresh burrata or fontina for a creamier texture.
Find it online: https://justsosavory.com/sourdough-pesto-grilled-cheese-recipe/
