Spiced Fig Jam for Canning
Spiced Fig Jam is a luscious, aromatic preserve bursting with ripe figs, balanced with warm spices, apple, and a touch of citrus. Perfect for toast, yogurt, desserts, or gifting, it captures cozy fall and winter flavors.
- Yield: 4–5 half jars
Ingredients
32 ounces fresh ripe figs, washed and quartered (Black Mission figs recommended)
32 ounces white cane sugar
½ tablespoon cardamom seeds
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 Granny Smith apple, cored, peeled, and diced
1 tablespoon jarred lemon juice
10 ounces water
Instructions
- Place figs, apple, and water in a large saucepan over medium heat. Simmer for 15–20 minutes until fruit is soft.
- Add sugar, cardamom seeds, ginger, cinnamon, nutmeg, and lemon juice. Stir to combine.
- Continue cooking over medium heat, stirring occasionally, until mixture thickens to a jam-like consistency, about 30–40 minutes.
- Remove from heat and discard cardamom seeds. Mash gently with a potato masher if smoother texture is desired.
- Pour hot jam into sterilized jars, leaving ¼-inch headspace. Wipe rims clean and seal with lids.
- Process jars in a boiling water bath for 10 minutes. Remove jars and let cool completely. Check seals before storing.
Notes
Add a splash of vanilla extract or a pinch of ground cloves for extra warmth.
Substitute part of the sugar with honey or maple syrup for a different sweetness profile.
Add a few strips of orange or lemon zest for a citrusy twist.
Make it spicier by adding a pinch of cayenne or more ginger.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/spiced-fig-jam-for-canning/
