Spiced Roasted Cauliflower Steaks with Optional Garnishes Recipe
Delicious and healthy Cauliflower Steaks seasoned with smoked paprika, garlic, cumin, and chili powder, then roasted to perfection. This vegetarian dish makes a great main or side, garnished optionally with fresh parsley and bright pomegranate seeds for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Cauliflower Steaks
- 1 medium cauliflower head
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder (adjust to taste)
- Salt and black pepper to taste
Garnish (Optional)
- Chopped parsley
- Pomegranate seeds
Instructions
- Prepare the Cauliflower: Remove the green leaves and trim the stem end of the cauliflower, but keep the core intact. Slice the cauliflower vertically into 1-inch thick steaks carefully to keep them mostly in one piece.
- Make the Seasoning: In a small bowl, mix together the smoked paprika, garlic powder, cumin powder, chili powder, salt, and black pepper. Drizzle the olive oil over the cauliflower steaks and brush it evenly on both sides.
- Season the Steaks: Sprinkle the spice blend generously over both sides of each cauliflower steak, ensuring even coating for maximum flavor.
- Roast the Cauliflower: Preheat your oven to 425°F (220°C). Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper or a silicone mat. Roast for about 20 to 25 minutes, flipping halfway through, until they are tender and golden brown around the edges.
- Garnish and Serve: Once cooked, transfer the cauliflower steaks to a serving plate and garnish with optional chopped parsley and pomegranate seeds for a fresh, colorful finish. Serve warm as a hearty vegetarian main or a flavorful side dish.
Notes
- Be gentle when slicing the cauliflower to keep the steaks intact.
- Adjust chili powder according to your spice preference.
- To make this dish vegan and gluten-free, no substitutions are needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smokier flavor, consider using smoked salt instead of regular salt.
