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Spicy Brown Sugar Acorn Squash Recipe

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4.1 from 57 reviews

This Spicy Brown Sugar Acorn Squash recipe offers a delightful balance of sweet, smoky, and spicy flavors. Roasted acorn squash halves are brushed with a rich butter, brown sugar, and chipotle pepper glaze, seasoned with warming spices like cinnamon and chili powder, creating a comforting side dish perfect for fall or holiday meals.

Ingredients

Squash:

  • 3 acorn squash

Glaze:

  • ½ cup unsalted butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chipotle peppers in adobo sauce (including sauce)
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon cinnamon
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Prepare the Squash: Wash the acorn squashes thoroughly. Using a sharp knife, carefully cut each squash in half from stem to tip. Scoop out the seeds and stringy pulp from the center using a spoon.
  2. Make the Spicy Butter Glaze: In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in the brown sugar, chipotle peppers with adobo sauce, salt, chili powder, cinnamon, black cracked pepper, and crushed red pepper flakes (if using) until well combined and smooth.
  3. Apply the Glaze: Place the acorn squash halves cut side up on a baking sheet lined with parchment paper or foil. Brush generously with the spicy brown sugar butter glaze, ensuring each cavity is coated for maximum flavor.
  4. Roast the Squash: Preheat the oven to 400°F (200°C). Roast the squash halves for 40-50 minutes or until the flesh is tender and easily pierced with a fork. Halfway through roasting, baste the squash again with the remaining glaze to enhance the flavor and create a caramelized finish.
  5. Serve Warm: Remove the squash from the oven and let cool slightly. Serve warm as a flavorful side dish that pairs wonderfully with roasted meats, grains, or a hearty fall salad.

Notes

  • You can substitute chipotle peppers with smoked paprika for a milder smoky flavor.
  • Adjust the amount of crushed red pepper flakes based on your desired spice level.
  • Acorn squash can be cooked in advance and reheated gently without losing flavor.
  • For a vegan version, replace butter with coconut oil or a plant-based margarine.
  • Ensure the squash is cut evenly for uniform cooking.

Find it online: https://justsosavory.com/spicy-brown-sugar-acorn-squash-recipe/