Spicy Cole Slaw
This Spicy Cole Slaw takes the classic recipe up a notch with a creamy, tangy dressing and a bold, spicy kick. Packed with fresh cabbage, carrots, cucumbers, and a flavorful blend of seasonings, this slaw is the perfect side dish for BBQs, sandwiches, or tacos. Customize the heat to your liking and enjoy a crunchy, creamy dish that will add excitement to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Slaw Ingredients:
5 cups cabbage (half red and half green)
1 cup shredded carrots
3 green onions, chopped
1 1/2 cups cucumber, shredded or diced (use seedless cucumber for the best texture)
1 tsp lemon juice
1/4 cup apple cider vinegar
2 tbsp granulated sugar
3/4 tsp salt
1/2 tsp black pepper
Dressing Ingredients:
1/2 cup mayonnaise
2 tbsp sour cream
1 1/2 tbsp prepared creamy horseradish
1 1/2 tsp coarse-grained Dijon mustard
Pinch or two of red pepper flakes (omit if you don’t want it spicy)
1/4 tsp cayenne pepper (omit if you don’t want it spicy)
Instructions
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Prepare the Vegetables: In a large mixing bowl, combine the cabbage (both red and green), shredded carrots, chopped green onions, and cucumber.
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Make the Dressing: In a separate bowl, whisk together the lemon juice, apple cider vinegar, granulated sugar, salt, black pepper, mayonnaise, sour cream, horseradish, Dijon mustard, red pepper flakes, and cayenne pepper.
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Combine: Pour the dressing over the prepared vegetables and toss everything together until evenly coated.
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Chill: Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve: Toss the slaw one more time and serve chilled as a side dish to grilled meats, sandwiches, or tacos.
Notes
Adjusting Spice: For a spicier version, increase the horseradish, red pepper flakes, or cayenne pepper. If you prefer a milder slaw, reduce or omit the spicy ingredients.
Vegan Option: Substitute the mayonnaise and sour cream with vegan versions like cashew cream or vegan mayo for a dairy-free slaw.
Custom Add-ins: You can also add bell peppers, radishes, or sweet corn for extra texture and flavor.
Find it online: https://justsosavory.com/spicy-cole-slaw/
