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Spinach Pasta with Roasted Broccoli & Bell Pepper

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A wholesome pasta dish with roasted broccoli, bell pepper, and wilted spinach tossed in a light balsamic-garlic sauce. Comforting yet fresh, this pasta is perfect for weeknight dinners or casual gatherings.

Ingredients

1 large bunch of broccoli (about 1 ½ pounds), florets removed and sliced into bite-sized pieces

1 red bell pepper, sliced into 1-inch squares

1 tablespoon olive oil

Salt, to taste

8 ounces linguine or spaghetti (whole wheat optional)

2 tablespoons olive oil

1 shallot bulb, thinly sliced (about ½ cup)

¼ teaspoon salt

¼ teaspoon red pepper flakes

2 cloves garlic, pressed or minced

12 ounces baby spinach

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 tablespoon butter or olive oil

1 ounce finely grated Parmesan cheese (about ¾ cup), optional, plus extra for garnish

Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Place broccoli and bell pepper on a baking sheet, drizzle with olive oil, season with salt, and toss. Roast 20–25 minutes until tender and slightly charred.
  2. Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
  3. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add shallot, salt, and red pepper flakes. Cook 3–4 minutes until softened.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Stir in baby spinach and cook just until wilted, about 2–3 minutes.
  6. Add balsamic vinegar, lemon juice, and butter or olive oil. Stir to combine.
  7. Toss in pasta, roasted vegetables, and Parmesan (if using). Add reserved pasta water as needed to loosen sauce.
  8. Season with black pepper, garnish with Parmesan, and serve warm.

Notes

Use whole-wheat or gluten-free pasta if preferred.

Swap broccoli for broccolini, zucchini, or asparagus.

Add protein like chicken, shrimp, or chickpeas.

Replace Parmesan with nutritional yeast for vegan option.

Top with toasted pine nuts or walnuts for crunch.

Nutrition

Find it online: https://justsosavory.com/spinach-pasta-with-roasted-broccoli-bell-pepper/