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These Starbucks Copycat Bars with Cream Cheese and Dried Cranberries are soft, spiced blondie-style bars topped with tangy cream cheese frosting, dried cranberries, and a drizzle of white chocolate. They’re festive, indulgent, and perfect for holiday gatherings or coffee breaks.
1 cup unsalted butter, melted
1 ½ cups packed light brown sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup white chocolate chips
¾ cup dried cranberries
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon orange zest (optional)
½ cup dried cranberries, for topping
½ cup melted white chocolate, for drizzling
Add chopped pecans or walnuts for crunch.
Swap dried cranberries with dried cherries for variation.
For stronger citrus flavor, add extra orange zest or a splash of orange juice to frosting.
Use half the frosting for a lighter version.
Chill bars before slicing for clean cuts.