Steaks with Mushroom Gravy
Enjoy a plant-based twist on the classic comfort food with these Vegan Salisbury Steaks with Mushroom Gravy. Made with savory plant-based meat, a rich mushroom gravy, and a touch of vegan butter, this hearty dish is perfect for both vegans and non-vegans alike. It’s a delicious, satisfying, and comforting meal that’s easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
For the Salisbury Steaks:
2 x 12 oz packages plant-based meat
1/2 cup vegan breadcrumbs
1.5 tsp all-purpose seasoning
1 Tbsp tomato paste
2 tsp dry mustard
1 tsp vegan Worcestershire sauce
1 tsp “no beef” vegan bouillon paste or 1 “not beef” cube
For the Gravy:
2 garlic cloves, minced
1 onion, chopped
8 oz mushrooms, sliced
2 Tbsp vegan butter
3 Tbsp flour
2 cups “no beef” vegan broth
1 cup water
2 tsp Dijon mustard
2 tsp vegan Worcestershire sauce
Instructions
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In a large bowl, combine the plant-based meat, vegan breadcrumbs, all-purpose seasoning, tomato paste, dry mustard, vegan Worcestershire sauce, and vegan bouillon paste (or cubes). Mix well.
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Form the mixture into 4-6 oval-shaped patties.
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Heat a large skillet over medium heat and add a bit of oil or vegan butter. Cook the patties for 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
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In the same skillet, melt the vegan butter and sauté the garlic, onion, and mushrooms for 5-7 minutes until softened.
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Sprinkle the flour over the vegetables and stir to create a roux. Cook for 1-2 minutes.
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Gradually add the vegan broth and water, stirring to prevent lumps. Bring to a simmer and cook until the gravy thickens (about 5 minutes).
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Stir in Dijon mustard and vegan Worcestershire sauce. Return the patties to the skillet, spoon gravy over them, and simmer for 5 more minutes.
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Serve the patties topped with mushroom gravy, paired with mashed potatoes or your favorite side.
Notes
Vegetable Variations: Add carrots, peas, or other veggies to the gravy for extra flavor.
Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version. Ensure bouillon cubes and Worcestershire sauce are gluten-free.
Spicy Kick: Add cayenne pepper or red pepper flakes to the gravy for extra heat.
Find it online: https://justsosavory.com/steaks-with-mushroom-gravy/
