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Strawberry Chicken Salad is a refreshing blend of savory grilled chicken, fresh strawberries, crisp apples, and creamy goat cheese, all topped with a homemade maple dressing. This sweet, savory, and crunchy salad is perfect for a light meal or side dish.
1 chicken breast
1 tbsp olive oil
1 apple
1 cup strawberries
4 oz goat cheese
½ cup walnuts
2 tbsp pumpkin seeds
2 tbsp chives (or red onions, or regular onions soaked in water)
4 cups washed and dried mixed greens
Salt
Pepper
1 batch creamy maple salad dressing (recipe below)
For the Creamy Maple Dressing:
¼ cup maple syrup
1 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp apple cider vinegar
Salt and pepper to taste
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Let the chicken rest before slicing into thin strips.
Prepare the Salad Ingredients: While the chicken cooks, slice the apple into thin wedges, hull and slice the strawberries, and chop the chives. Toast the walnuts and pumpkin seeds in a dry pan over medium heat for 2-3 minutes.
Assemble the Salad: In a large salad bowl, combine the mixed greens, sliced apple, strawberries, goat cheese (crumbled or in chunks), toasted walnuts, pumpkin seeds, and chives.
Add the Chicken: Slice the cooked chicken into thin strips and add it to the salad.
Dress the Salad: Drizzle the creamy maple dressing over the salad and toss gently to combine.
Serve: Serve immediately and enjoy!
Variations: Add more protein like shrimp, salmon, or hard-boiled eggs. Use different cheese options such as feta or blue cheese. For a vegan version, omit the chicken and cheese and use chickpeas or tofu for plant-based protein.
Storage: Store leftovers in the fridge for up to 1-2 days. Keep the dressing separate to prevent wilting.
Find it online: https://justsosavory.com/strawberry-chicken-salad/