Print

Strawberry Danish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Strawberry Danish combines flaky, buttery pastry, creamy filling, and fresh strawberries, creating a delicious treat perfect for breakfast or a snack.

Ingredients

4 cups sliced strawberries

1 tablespoon cornstarch

1 tablespoon sugar

8 oz. (226 g) cream cheese, room temperature

½ cup (60 g) powdered sugar

1 teaspoon vanilla extract

2 puff pastry sheets, thawed

1 large egg lightly beaten with 1 teaspoon water

2 – 3 tablespoons sugar for topping (optional)

¼ cup (60 ml) strawberry jam, optional for topping

1 cup (120 g) powdered sugar

½ teaspoon vanilla extract

2 – 3 tablespoons (30 – 45 ml) milk

Instructions

  1. Prepare the strawberries: In a medium saucepan, combine the sliced strawberries, cornstarch, and sugar. Heat over medium-low heat until the mixture thickens and becomes a syrup-like consistency, about 5 minutes. Remove from heat and set aside to cool.
  2. Make the cream cheese filling: In a mixing bowl, beat together the room-temperature cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
  3. Prepare the puff pastry: Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (or desired shapes). Place the pastry squares onto a baking sheet lined with parchment paper.
  4. Assemble the Danish: Spoon a small amount of cream cheese filling onto the center of each puff pastry square. Top with a spoonful of the strawberry mixture.
  5. Fold and brush: Fold the edges of the puff pastry squares to form a small border around the filling. Brush the edges with the lightly beaten egg wash and sprinkle a little sugar on top for extra sweetness and crunch.
  6. Bake the Danish: Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and crispy.
  7. Prepare the glaze: While the Danish are baking, mix powdered sugar, vanilla extract, and milk in a small bowl to create a smooth glaze. Set aside.
  8. Top with jam and glaze: Once the Danishes are done baking and have cooled slightly, drizzle with the glaze and optionally add a spoonful of strawberry jam on top for extra flavor.

Notes

Storage: Best enjoyed fresh, but can be stored in an airtight container at room temperature for 1-2 days or refrigerated for up to 4 days.

Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds.

Frozen strawberries can be used, just make sure they are thawed and drained well.

To make ahead, prepare the cream cheese filling and strawberry mixture in advance and store in the fridge for up to 2 days.

Substitute puff pastry with croissant dough if desired.

Nutrition

Find it online: https://justsosavory.com/strawberry-danish/