Print

Strawberry Goat Cheese Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Goat Cheese Salad is a delicious blend of sweet strawberries, tangy goat cheese, crunchy walnuts, and pine nuts, all tossed in a homemade balsamic dressing. This light yet satisfying salad is perfect for any occasion, offering a balance of vibrant flavors and textures.

Ingredients

For the Salad:

5 cups baby spinach

1 cup strawberries, sliced

½ cup (3 oz) goat cheese, crumbled

⅓ cup (40g) walnuts, chopped

2 tbsp pine nuts

For the Dressing:

½ cup olive oil

¼ cup balsamic vinegar

2 tsp honey

½ tsp cinnamon

¼ tsp salt

¼ tsp pepper

Instructions

  • Prepare the Salad: In a large bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, chopped walnuts, and pine nuts. Toss gently to mix.

  • Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, cinnamon, salt, and pepper until smooth and emulsified.

  • Dress the Salad: Drizzle the dressing over the salad and toss gently to coat evenly.

  • Serve: Serve immediately and enjoy the fresh, sweet, and savory flavors!

Notes

Variations: Add grilled chicken, shrimp, or hard-boiled eggs for extra protein. Substitute different nuts like pecans or almonds, and explore other fruits like pears, apples, or blueberries.

Storage: Store salad and dressing separately for up to 1 day. Dressing can be stored in a sealed container for up to 3-4 days in the refrigerator.

Find it online: https://justsosavory.com/strawberry-goat-cheese-salad/