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Strawberry Peach Cake

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This Strawberry Peach Cake is a soft, moist, and fruity summer dessert made with Greek yogurt for a tender crumb and topped with fresh strawberries and peaches that bake beautifully into a golden, flavorful cake.

Ingredients

1 ¼ cups white granulated sugar

¼–½ cup (2–4 oz) salted butter, melted

1 large egg

1 cup plain Greek yogurt or plain kefir

1 teaspoon pure vanilla extract

2 cups all-purpose flour, sifted

2 teaspoons baking powder

16 oz fresh strawberries, hulled and halved

2 medium yellow peaches, sliced

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9-inch round cake pan or springform pan.
  2. In a mixing bowl, whisk together melted butter and sugar until combined.
  3. Add egg, Greek yogurt (or kefir), and vanilla extract, whisking until smooth.
  4. In another bowl, combine flour and baking powder, then add gradually to wet mixture, stirring just until incorporated.
  5. Pour batter into prepared pan and spread evenly.
  6. Arrange halved strawberries and sliced peaches on top, pressing them lightly into the batter.
  7. Bake for 40–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use ¼ cup butter for a lighter texture or ½ cup for a richer, denser cake.

Sprinkle raw sugar on top before baking for a caramelized crunch.

Add lemon zest for brightness or a pinch of cinnamon for warmth.

Lightly dust fruit with flour before adding to prevent sinking.

Serve warm with ice cream or chilled with whipped cream for a perfect summer treat.

Nutrition

Find it online: https://justsosavory.com/strawberry-peach-cake/