Strawberry Shortcake Sushi
Looking for a creative twist on strawberry shortcake? Try Strawberry Shortcake Sushi, a fun and playful dessert with fluffy pound cake, fresh strawberries, and whipped cream, rolled sushi-style! Perfect for parties, picnics, or a fun family treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 rolls
- Category: Dessert, Party Treat, Kid-Friendly
- Method: No-bake, Rolling
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
1 pound cake (store-bought or homemade)
1 cup whipped cream or Cool Whip
1 cup fresh strawberries, finely diced
Optional: strawberry jam or puree for spreading
Optional toppings: graham cracker crumbs, sprinkles, or shredded coconut
Instructions
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Slice pound cake into ½-inch thick slices and trim edges to create even rectangles.
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Spread a thin layer of strawberry jam or puree (optional) over the cake slices.
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Spread whipped cream or Cool Whip on top of the jam or directly on the cake.
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Add finely diced strawberries in a line across the middle of each slice.
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Roll the cake tightly, using whipped cream to “glue” it together.
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Slice into 1-inch pieces and arrange on a plate.
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Add optional toppings like graham cracker crumbs or sprinkles.
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Serve immediately or chill for 15-20 minutes for better firmness.
Notes
For best results, use fresh strawberries.
To prevent sogginess, avoid using frozen strawberries.
You can make the rolls ahead of time and store in the fridge for 1-2 days.
Use whipped cream instead of Cool Whip for a homemade touch.
Find it online: https://justsosavory.com/strawberry-shortcake-sushi/
