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Stuffed Pepper Soup is a comforting and hearty dish that delivers all the flavors of classic stuffed peppers in a savory soup. With ground beef, juicy tomatoes, green peppers, and rice, it’s the perfect one-pot meal for cozy evenings. Easy to make and incredibly satisfying, this soup is sure to become a family favorite.
2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley (optional)
In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart. Drain excess fat.
Add the water, tomato sauce, diced tomatoes (with juices), and chopped green peppers. Stir to combine.
Stir in the brown sugar, salt, beef bouillon granules, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes.
Add the cooked rice and stir until combined. Simmer for an additional 5-10 minutes, until heated through.
Taste and adjust seasoning, adding more salt, pepper, or sugar as needed.
Ladle into bowls and garnish with chopped fresh parsley if desired.
For a vegetarian version, swap ground beef with plant-based meat or a mix of mushrooms, zucchini, and beans.
Spice things up by adding diced jalapeños or red pepper flakes to the soup.
You can use brown rice or quinoa for a different texture.
Find it online: https://justsosavory.com/stuffed-pepper-soup/