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Summer Fruit Breakfast Bake

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This Summer Fruit Breakfast Bake combines sweet fruits like bananas, peaches, and strawberries with hearty quinoa and oats, baked to perfection with a sprinkle of coconut flakes for a nutritious and satisfying breakfast.

Ingredients

3 bananas, sliced

½ cup quinoa

½ cup oats

¼ cup brown sugar

1 tsp cinnamon

¼ tsp salt

1 cup sliced peaches

1 cup sliced strawberries

2 cups milk

2 eggs

1 tsp vanilla extract

½ cup coconut flakes or shreds

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  2. In the prepared baking dish, layer the sliced bananas, peaches, and strawberries.
  3. In a separate bowl, combine the quinoa, oats, brown sugar, cinnamon, and salt.
  4. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
  5. Pour the milk mixture over the fruit and oats, making sure it’s evenly distributed.
  6. Sprinkle the coconut flakes or shreds on top.
  7. Bake for 40-45 minutes, or until the top is golden brown and the liquid is absorbed.
  8. Let it cool slightly before serving. You can enjoy it warm or at room temperature.

Notes

For a dairy-free version, use almond milk or coconut milk instead of regular milk.

Try adding nuts like almonds or walnuts for extra crunch and healthy fats.

Swap the brown sugar for maple syrup or honey for a more natural sweetener.

To make it vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use plant-based milk.

Nutrition

Find it online: https://justsosavory.com/summer-fruit-breakfast-bake/