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Summer No-Bake Pineapple Heaven Cheesecake Dessert

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Cool down this summer with the ultimate tropical treat—Summer No-Bake Pineapple Heaven Cheesecake Dessert! Featuring a buttery crust, a creamy pineapple-infused cheesecake filling, and fresh fruity toppings, this easy-to-make dessert is a refreshing blend of sweet, tangy, and rich flavors. No baking required, just mix, chill, and enjoy!

Ingredients

For the crust:

1 1/2 cups crushed digestive biscuits or graham crackers

1/2 cup crushed roasted oats or chopped nuts (optional for texture)

1/2 cup unsalted butter, melted

2 tbsp brown sugar

For the cheesecake filling:

2 cups cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup crushed pineapple (drained well)

1 1/4 cups whipped topping or whipped cream

For the topping:

More whipped cream or piped topping

Fresh raspberries

Thin pineapple slices (fresh or dried for garnish)

Extra cookie crumbs or crushed nuts for sprinkle

Instructions

  1. Prepare the crust:

    • In a medium bowl, combine the crushed digestive biscuits (or graham crackers), crushed roasted oats (or chopped nuts), melted butter, and brown sugar. Stir until the mixture is well combined and has a crumbly texture.

  2. Press the crust into a pan:

    • Transfer the mixture into the base of a 9-inch round pie dish or springform pan. Press down firmly to form a compact, even crust. Chill in the fridge while you prepare the cheesecake filling.

  3. Make the cheesecake filling:

    • In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and mix. Gently fold in the well-drained crushed pineapple.

  4. Add the whipped topping:

    • Carefully fold in the whipped topping (or whipped cream), making sure it’s fully incorporated and smooth.

  5. Assemble the dessert:

    • Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula. Smooth the top.

  6. Chill:

    • Refrigerate the dessert for at least 4 hours or overnight for the best results.

  7. Garnish and serve:

    • Top the cheesecake with more whipped cream, fresh raspberries, pineapple slices, and a sprinkle of extra cookie crumbs or crushed nuts.

  8. Enjoy:

    • Slice and serve this refreshing, tropical dessert!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices for up to 2-3 weeks.

Vegan Version: Use a dairy-free cream cheese alternative and non-dairy whipped cream for a vegan-friendly version.

Tropical Twist: Mix in chopped mango, coconut flakes, or other tropical fruits for added flavor.

Gluten-Free: Substitute gluten-free biscuits for the crust for a gluten-free version.

Find it online: https://justsosavory.com/summer-no-bake-pineapple-heaven-cheesecake-dessert/