Summer Strawberry Caprese Salad Recipe
A fresh and vibrant Summer Strawberry Caprese Salad combining juicy strawberries, sweet blueberries, creamy mozzarella pearls, and fragrant fresh basil, all tossed in a honey-balsamic dressing. This delightful salad is perfect for a light, refreshing appetizer or side dish during warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 2 lb strawberries (hulled and sliced)
- 1 pint blueberries
Dairy
- 8 ounces mozzarella pearls (drained)
Herbs
- Handful of fresh basil (chiffonade)
Dressing
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Prep: Clean, hull, and slice your strawberries. Drain the mozzarella pearls thoroughly to avoid excess moisture. Chiffonade the fresh basil leaves by stacking them, rolling tightly, and slicing into thin ribbons.
- Make Dressing: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper until the ingredients are well combined and the dressing is smooth.
- Combine Salad: In a large bowl, add the sliced strawberries, blueberries, mozzarella pearls, and chiffonade basil. Gently toss to mix the ingredients evenly.
- Toss Salad with Dressing: Pour the prepared dressing over the combined ingredients and toss gently to coat everything evenly. Let the salad stand for 15 minutes to allow flavors to meld before serving.
Notes
- For best flavor, use fresh, ripe strawberries and high-quality mozzarella pearls.
- You can substitute honey with maple syrup for a vegan option, but remove honey if keeping the dish strictly vegan.
- Serve the salad chilled or at room temperature for optimal taste.
- Letting the salad rest allows the dressing to enhance the natural sweetness of the fruit and cheese.
Find it online: https://justsosavory.com/summer-strawberry-caprese-salad-recipe/
