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Surf & Turf Penne with Creamy Tomato Sauce

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Surf & Turf Penne with Creamy Tomato Sauce combines the indulgence of juicy shrimp, grilled chicken, and perfectly cooked penne pasta, all tossed in a rich and creamy tomato sauce. With garlic, parmesan, and Italian seasoning, this quick and flavorful dish is perfect for a weeknight dinner or special occasion, ready in just 25 minutes!

Ingredients

8 oz penne

½ cup grilled chicken strips

½ cup cooked shrimp

1 cup tomato sauce

2 cloves garlic, minced

1 tbsp olive oil

¼ cup grated parmesan

1 tsp Italian seasoning

Instructions

  1. Cook the Penne:

    • Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.

  2. Prepare the Sauce:

    • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

    • Pour in the tomato sauce, then stir in the Italian seasoning. Bring the sauce to a simmer and cook for 3-4 minutes, allowing the flavors to combine.

  3. Combine the Protein:

    • Add the grilled chicken strips and cooked shrimp to the skillet with the tomato sauce. Stir to coat the chicken and shrimp in the sauce, heating them through for about 2 minutes.

  4. Add the Cream:

    • Stir in the grated parmesan cheese, allowing it to melt into the sauce for a creamy texture. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

  5. Combine with Penne:

    • Add the cooked penne to the skillet with the sauce, chicken, and shrimp. Toss everything together until the pasta is well-coated with the sauce.

  6. Serve:

    • Serve the Surf & Turf Penne immediately, garnished with additional parmesan cheese if desired. Enjoy!

Notes

Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce for a spicy kick.

Vegetarian Option: Skip the chicken and shrimp and load up on vegetables like mushrooms, spinach, or zucchini for a veggie-packed version.

Use Different Pasta: While penne is the perfect choice for this dish, you can use other pasta types like rigatoni, fusilli, or spaghetti.